ALOO PAKORA

Ingredients:

• 6 Large potatoes • 2 Cups besan • 1 Cup water • 4 Cups oil • 2 tsp Red chilli powder • 1 tsp Mango powder • Salt to taste

How to make Aloo Pakora:

• Wash potatoes and cut it into thin slices. • Add water to besan and make a batter of thick consistency. • Add red chilli powder, mango powder. • Blend it well. • Heat the oil. • Dip each piece of potato in batter. • Fry these potato pieces one by one till they turn golden brown. • Serve hot Aloo Pakora with tomato sauce.

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