ALOO PAKORA

Ingredients:

• 6 Large potatoes • 2 Cups besan • 1 Cup water • 4 Cups oil • 2 tsp Red chilli powder • 1 tsp Mango powder • Salt to taste

How to make Aloo Pakora:

• Wash potatoes and cut it into thin slices. • Add water to besan and make a batter of thick consistency. • Add red chilli powder, mango powder. • Blend it well. • Heat the oil. • Dip each piece of potato in batter. • Fry these potato pieces one by one till they turn golden brown. • Serve hot Aloo Pakora with tomato sauce.

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PALAK PAKORA

Ingredients:

• 20 Palak leaves • 2 Cups besan • 1 Chopped onion • 2 Green chilies • 1 tsp Red chili powder • 1 tsp Mango powder • Salt to taste • Oil for frying

How to make Palak Pakora:

• Wash palak leaves properly and leave it for drying. • Chop the palak leaves. • Add water to besan and make a batter of thick consistency. • Add chopped green chilies, red chili powder, and mango powder, salt and blend it well. • Fry small portions of mixture in oil till they turn golden brown. • Serve spinach pakora hot with green chutney.

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BREAD PAKORA

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Ingredients:

• 6 Potatoes • Salt to taste • Asafetida • 6 Green Chilies • 1 piece Ginger

How to make Bread Pakoda:

• Bring the potatoes to boil in a vessel. Once boiled, peel off the skin and smash them thoroughly. • Add salt, ginger paste and green chilies and make a good mixture of all and then make small balls of the mixture in oval shape. • Take bread slices, dip it in water and remove. Remove excess water from bread by pressing it by your palm. Take the potato ball on the bread slice and press it in a way that it covers the whole bread. • Heat oil in a frying pan and deep fry the slice of bread covered with potato ball in it. Similarly continue the process with the other potato balls and bread slices.

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