| • | Wash palak leaves properly and leave it for drying. |
| • | Chop the palak leaves. |
| • | Add water to besan and make a batter of thick consistency. |
| • | Add chopped green chilies, red chili powder, and mango powder, salt and blend it well. |
| • | Fry small portions of mixture in oil till they turn golden brown. |
| • | Serve spinach pakora hot with green chutney. |
