CHICKEN STRIPS

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INGREDIENTS

• CHICKEN BONELESS
  1/2 kg
• EGGS
  2
• CRUSHED BLACKPEPPER
  1 tsp
• MUSTARD POWDER
  1 tsp
• WHITE VINEGAR
  1 tbsp
• SOYA SAUCE
  1 tbsp
• CHICKEN POWDER
  1 tbsp
• CORN FLOUR
  2 tbsp
• OIL
  for frying
• BREAD CRUMBS
  as required
• SALT
  as required

DIRECTIONS

Cut the chicken into thin strips. To make the marinade mix together 1tsp crushed black pepper, 1 tbsp white vinegar, 1 tbsp Soya sauce, 1 tsp mustard powder, 1 tbsp chicken powder, 2 tbsp corn flour and salt as required.
Put the chicken strips in the prepared marinade .Then dip into the beaten eggs and dredge in breadcrumbs. Leave aside for 15 minutes.
Heat oil in a wok and deep fry the chicken strips until they turn golden brown.
Serve with tomato ketchup

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