Mix 1/2 kg chicken mince with 1 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp white pepper, 2 finely chopped green chilies, 2 tbsp coriander leaves,1 tsp garlic paste and four bread slices made into crumbs, mix well and marinate for 1 hr, make in the shape of nuggets, dip them in 1 or 2 beaten eggs, coat in bread crumbs and deep fry in a wok.
