KASHMIRI TEA

INGREDIENTS

• WATER
  4 cup
• SODA
  pinch
• GREEN CARDAMOM
  4
• MILK
  1/2 liter
• ALMOND & PISTACHIO
  50 gm
• TEA LEAVES
  1 tbsp
• SUGAR
  as required

DIRECTIONS

In pan, put together 4 cup Water, 1 tbsp Tea leaves and 4 Green cardamoms. Cook on low flame till water remains half. Now add a pinch of soda and beat well. Separately boil 1/2 liter milk and add tea mixture. Pour in cups, top with chopped almond and pistachios. Serve hot.
Credited to