LAB E SHIREEN

Friday, 16 August 2013
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INGREDIENTS

  • 1 liter
  • 1 Tin
  • 1cup
  • 1 packet
  • 3 packets
  • 1/2 packet
  • 4 tbsp

DIRECTIONS

Take 1 liter milk in pan and add 4 tbsp of vanilla custard with 1 cup sugar and cook till custard turn thick. Now boil noodles and cook 1 packet of jelly. Now take a mixing bowl and place a layer of custard, then pineapple tin cubes, then a layer of strawberry jelly and noodles. Now again place all the layers and put cream from top and serve chilled.

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