MANGO QUICK BREAD RECIPE

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Ingredients

• 2 cups flour, sifted
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/4 cup sugar
• 2 eggs
• 3/4 cup oil
• 2 1/2 cups chopped mango
• 1 teaspoon lemon juice
• 1/2 cup raisins

Method

Combine first 5 ingredients. In a small bowl, beat eggs with oil and add to the flour mixture. Stir in mangos, lemon juice and raisins. Turn into 2 greased 8x4-inch loaf pans and bake at 350F (325F for glass pans) for one hour or until a wooden pick inserted in the center comes out clean.

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