Boil 1/2 kg boneless meat with 2 cups of water, 1 tsp salt, 2 tbsp ginger garlic, 1 tsp chili powder, 1/2 cup yogurt, 1 tsp all spice, 1/2 tsp turmeric and 1 sliced onion, cook on low flame till beef tender and water dries, now shred the meat, in another pan heat 1/4 cup oil, add shredded meat with 2 tbsp of lemon juice, chopped green chilies 4, 2 tbsp coriander leaves, brown onion 2 tbsp, put a burning coal in pan, drop some oil and cover for 1 minutes. Serve with puri.
