TROPICAL FRUIT PUNCH

Ingredients
- 1\2 cup sugar
- 1\4 cup water
- 2 cups fresh grapefruit juice
- 2 cups fresh orange juice
- 2 cups pineapple juice
- 2 cups guava nectar
- 1\4 cup lime juice
- crushed ice
- Mint leaves and lime to garnish 1. Cook sugar and water in a small saucepan over low heat until sugar dissolves. Increase the heat and bring to boil. Simmer for 1 minute, remove from heat and keep aside to cool completely.
2. Blend juices, nectars and syrup in a large pitcher. Chill thoroughly.
3. Pour into tall ice filled glasses. Garnish with mint leaves and lime. Serve immediately.
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MIXED FRUIT SHAKE

Mixed Fruit Shake
Ingredients - 500 g. cherry or strawberry yogurt - 2 oranges. - 2 ripe bananas -12-14 frozen strawberries -14-16 frozen cherries	1. Peel the oranges, remove white pit and cut into segments. Peel and cut bananas into thick slices. 2. Place yogurt, oranges, banana, strawberries and cherries in blender. Blend in batches, until smooth. 3. Pour into tall glasses and serve. 4. Serves: 4

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FRUIT TRIFLE

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INGREDIENTS

• FRESH MILK
  1 liter
• PINEAPPLE CUBES
  1 Tin
• PEACH
  1 Tin
• FRUIT COCKTAIL
  1 Tin
• SPONGE CAKE
  1 Tin
• APPLE
  2
• BANANAS
  4
• SUGAR
  1 cup
• CHOPPED WALNUTS
  1 cup
• STRAWBERRY JELLY
  1 packet
• FRESH JELLY
  2 packets
• VANILLA CUSTARD
  4 tbsp

DIRECTIONS

Take a pan and put milk with sugar and cook for 2 minutes. Then add 4 tbsp of vanilla custard and dissolve it in milk and stir it with wooden spoon. When custard become thick put off the flame and cool it on room temperature. Now add 1 tin peach, 1 tin pineapple, 1 tin fruit cocktail, 2 apple, 4 banana and sponge cake.  Now in the middle add some walnut in it. Now take out in dish, put cream jelly and remaining walnut form top and serve it.

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