MORE TYPES OF CAKES

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Caramel Crown

Shortbread biscuit,sponge & chocolate mousse , covered with chocolate butter cream topped with  toffee triangles.

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Fruit Flan

A shortbread biscuit base filled with a light custard and topped with an abundant mixture of seasonal fruit. 

Blueberry Cheese Cake

A blend of cold set cream cheese and yoghurt, scattered with fruit and finished with blueberries.

Strawberry Cheese Cake

A blend of cold set cream cheese and yoghurt, scattered with fruit and trimmed with a strawberry gelatine.

Wildberry Cheese Cake

A blend of cold set cream cheese and yoghurt, scattered with fruit and finished with vibrant mix of berries.

Lemon Cheese Cake

A blend of cold set cream cheese and yoghurt, scattered with fruit and trimmed with a lemon gelatine.

Baked Blueberry Cheese Cake

Biscuit case topped with fresh cream cheese, swirled with blueberries and finished with a mass of blueberries.

Baked Caramel Cheese Cake

Biscuit case topped with fresh cream cheese, swirled with caramel and finished with an entire layer of caramel and nuts.

Baked White Chocolate Cheese Cake

Biscuit case topped with fresh cream cheese, swirled with white chocolate and finished with white chocolate cream and delicate white chocolate curls.

Baked Cheese Cake with MARS* Bar

Biscuit case topped with fresh cream cheese, swirled with chocolate and caramel, finished with MARS* Bar slices and drizzles of chocolate and caramel.

Traditional Tiramisu

Vanilla genoise soaked with coffee liqueur, filled with marscapone cream and topped with fresh cream and chocolate ganache.

Baked Mocca Cheese Cake

Biscuit case topped with fresh cream cheese, swirled with mocca topped with a layer of chocolate ganache.

Passionfruit Cheese Cake

A blend of cold set cream cheese, scattered with fruit and trimmed with a passionfruit gelatine.

American Supreme Cheese Cake

A blend of cold set cream cheese and yoghurt, scattered with fruit and finished with strawberries.

Chocolate Pound

Moist chocolate butter cake decorated with silky petals of chocolate ganache. A melt in the mouth experience.

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TYPES OF CAKES

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Chocolate Mud Cake

Decadent, rich and moist chocolate cake, centred with chocolate truffle and glazed with chocolate ganache. One for the chocoholics !

Chocrock

Layers of crisp, nutty meringue, filled with alternate layers of fresh vanilla and chocolate cream and lapped with luxurious hand curled chocolate.

Lemon Meringue Mountain

A deep shortbread crust encased with tangy lemon custard and piled high with an elaborate mass of fluffy meringue.

Black Forest

Elegant cake consisting of three layers of chocolate sponge completed with whipped cream and sour cherries.

Mango Delight

Layers of crisp hazelnut and almond meringue filled with fresh cream and mango puree, then topped with fresh cream and white chocolate curls.

Raspberry Delight

Layers of crisp hazelnut and almond meringue filled with cream and raspberry puree, then topped with fresh cream, strawberries and white chocolate curls.

Chocolate Day & Night

A moist layer of rich chocolate sponge, topped with bold contrasting layers of white and dark lindt chocolate mousse and hand marbled chocolate sails.

Strawberry Custard Mania

Tall genoise centred with a light custard and home made strawberry puree, elaborately decorated with freshly cut strawberries. Just melts in your mouth !

Chocolate Avalanche

Layers of chocolate sponge moistened with Marsala and chocolate cream and lapped with hand curled chocolate.

Bon Vivant

Baked chocolate mousse on a nutty base, surrounded with chocolate shavings, topped with chocolate ganache.

White Avalanche

Just like the chocolate avalanche except with fresh whipped cream and hand curled white chocolate.

Chocolate Strawberry Torte

Three layers of moistened sponge, filled with chocolate cream and an abundance of fresh strawberries and glazed with chocolate ganache.

Carrot Cake

A very moist and dense carrot and walnut cake, accented with an original homemade cream cheese icing and sprinkled with chopped walnuts.

Sponge Supreme

A tall three layered sponge filled with fresh whipped cream and overflowing with strawberries. Light and luscious !

Pavlova

A light meringue topped with lashings of fresh cream and decorated with a variety of the freshest tropical fruits. A traditional Australian Favourite.

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