CRISPY FRIED CHICKEN

Friday, 16 August 2013
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INGREDIENTS

  •  
1
  •  
4
  •  
for frying
  •  
as required
  • For marination

  •  
1cup
  •  
1 tbsp
  •  
2 cups
  •  
as required

DIRECTIONS

In a mixing bowl mix together the vinegar, red chili powder and salt. Cut the chicken carefully and marinate it with the above mixture for half an hour.
In  a  separate bowl beat the eggs. Dip the chicken pieces into the beaten egg sprinkle broast masala and deep fry.


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