CRISPY FRIED CHICKEN

type='html'>

 

INGREDIENTS

• CHICKEN(WITH SKIN)  

1

• EGGS  

4

• OIL  

for frying

• SALT  

as required

• For marination

• VINEGAR  

1cup

• RED CHILI POWDER  

1 tbsp

• GULZAR SPECIAL BROAST MASALA  

2 cups

• SALT.  

as required

DIRECTIONS

In a mixing bowl mix together the vinegar, red chili powder and salt. Cut the chicken carefully and marinate it with the above mixture for half an hour.
In  a  separate bowl beat the eggs. Dip the chicken pieces into the beaten egg sprinkle broast masala and deep fry.

Credited to

Read more »