UNHEALTHY EATING HABBITS

Friday, 16 August 2013

There are several key reasons why people develop unhealthy eating habits, most of it can be attributed to lack of planning and awareness.  But you don't have to be a victim of poor eating habits. Below are few unhealthy habits that people struggle with.
Too Few Meals During the Day
When most people go on a diet, they tend to skip meals and especially breakfast. Most meals are skipped early in the day only to fight overpowering temptation later in the day. This usually leads to poor eating habits and failure to maintain a sensible diet. So how do you break this cycle of unhealthy eating?
Include 3 low calorie meal plans in your diet each day. Total calories for each meal should range between 300 and 400 calories for women and 400 to 600 calories for men. A couple of low calories snack between meals such as a fruit or sugar free, low fat yogurt will help fight the temptation to eat unhealthy.
Unaware of Calories and Fat
Most people eat foods with no idea of the calorie or fat value. This leads to weight gain and unhealthy eating habits because you can easily consume twice the normal calories required to maintain your weight, let alone lose weight, if you don't know how many calories you are eating.
Buy a calorie counter book and learn the calorie and fat value of every food that you eat. This way you can plan to eat nutritious foods instead of unhealthy foods that will expand your waistline.
Junk Food Leads to More Junk Food
The problem with eating unhealthy foods is it makes you crave even more junk food. A handful of chips usually leaves you wanting more. Once you break the cycle of unhealthy eating, its easier to maintain good eating habits which leads to weight loss.

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LEMONADE


 Lemonade Fresh Lime Drink
Ingredients
- 500 ml water or soda
- Juice of three large lemons
- 1/4 cup sugar
- 1/4 tsp. salt
- Pinch of black pepper powder
- Crushed Ice
- Couple of Lemon slices to decorate

-
1. Mix together water or soda, lemon juice, black pepper and sugar. Stir well to dissolve sugar.
2. Few spoons or crushed ice in a tall glass, pour lemonade, decorate with slice of lemon and serve.
Serve: 2

       


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ALOO PAKORA



Ingredients:
• 6 Large potatoes • 2 Cups besan • 1 Cup water • 4 Cups oil • 2 tsp Red chilli powder • 1 tsp Mango powder • Salt to taste

How to make Aloo Pakora:
Wash potatoes and cut it into thin slices.
Add water to besan and make a batter of thick consistency.
Add red chilli powder, mango powder.
Blend it well.
Heat the oil.
Dip each piece of potato in batter.
Fry these potato pieces one by one till they turn golden brown.
Serve hot Aloo Pakora with tomato sauce.

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TROPICAL FRUIT PUNCH


Ingredients
- 1\2 cup sugar
- 1\4 cup water
- 2 cups fresh grapefruit juice
- 2 cups fresh orange juice
- 2 cups pineapple juice
- 2 cups guava nectar
- 1\4 cup lime juice
- crushed ice
- Mint leaves and lime to garnish 1. Cook sugar and water in a small saucepan over low heat until sugar dissolves. Increase the heat and bring to boil. Simmer for 1 minute, remove from heat and keep aside to cool completely.
2. Blend juices, nectars and syrup in a large pitcher. Chill thoroughly.
3. Pour into tall ice filled glasses. Garnish with mint leaves and lime. Serve immediately.
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GREEN TEA


INGREDIENTS:


  • 2 tablespoon jasmine tea leaves
  • 2cup water
  • 1 tablespoon lemon juice
HOW TO MAKE TEA:

  • Boil water along with tea leaves
  • WHEN TEA COLOR DARKENS,STRAIN AND REMOVE LEAVES
  • ADD LEMON JUICE AND MIX WELL
  • SERVE HOT

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AMERICAN KITCHEN DESIGNS

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PIZZA DOUGH RECIPE


 

Ingredients Required


  • 1 cup of warm water (105F)
  • 3 1/2 cups of all-purpose flour
  • 2 tablespoons of olive oil
  • 2 teaspoons of honey
  • 1 teaspoon of salt
  • 1 teaspoon of yeast

Step by Step Procedure


1. easy pizza dough Put warm water (80 to 110°F) into a bowl. Add salt and honey and mix with a spoon. Add yeast, mix and let it sit for about 10 minutes.
2. pizza dough recipes Gradually add flour and olive oil and start mixing.
3. pizza dough recipe When the mixture gets too heavy to mix, start kneading the dough with your hands.
4. quick pizza dough recipe Knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
5. best pizza dough recipe Coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature, then push it down again so it deflates. Let it sit for about another hour. If you want to use it the next day, put it in a refrigerator.
6. make pizza dough Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards. Use a rolling pin until the dough is about 1/4" thick. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven
7. pizza base dough recipe Put on your pizza sauce of choice.
Put on your favorite pizza topings
8. recipe for pizza dough Bake the pizza in you oven at 400 - 450° F for about 20 to 25 minutes until the crust is light brown.

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KASHMIRI TEA

INGREDIENTS

  • 4 cup
  • pinch
  • 4
  • 1/2 liter
  • 50 gm
  • 1 tbsp
  • as required

DIRECTIONS

In pan, put together 4 cup Water, 1 tbsp Tea leaves and 4 Green cardamoms. Cook on low flame till water remains half. Now add a pinch of soda and beat well. Separately boil 1/2 liter milk and add tea mixture. Pour in cups, top with chopped almond and pistachios. Serve hot.
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CHOCLATE ESPRESSO POTS

INGREDIENTS

  • 6 ounces
  • 1 1/2 cup
  • 2/3 cups
  • 2 tsp
  • 6
  • 2 tbsp
  • pinch

DIRECTIONS

Pre heat oven on 150 degree centigrade. Cook chocolate in double boiler till melt.
In a sauce pan cook 1-1/2 cup cream, 2/3 cup milk, 2 tsp coffee powder and a pinch of salt. Cook till mixture start boiling. Stir continuously. Now mix this mixture with chocolate. Beat well till mixture smooth.
In other bowl beat 6 egg yolks with 2 tbsp sugar and a pinch of salt. Add chocolate mixture and beat well. Now leave it to cool.
Pour this mixture in dessert bowl, seal with a foil, prick the foil with fork. Fill the oven proof tray with water and put dessert bowl in it. Put the tray in oven for 30 to 35 minute. Chill for 3 hours and serve till firm.
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PALAK PAKORA


Ingredients:
• 20 Palak leaves • 2 Cups besan • 1 Chopped onion • 2 Green chilies • 1 tsp Red chili powder • 1 tsp Mango powder • Salt to taste • Oil for frying

How to make Palak Pakora:
Wash palak leaves properly and leave it for drying.
Chop the palak leaves.
Add water to besan and make a batter of thick consistency.
Add chopped green chilies, red chili powder, and mango powder, salt and blend it well.
Fry small portions of mixture in oil till they turn golden brown.
Serve spinach pakora hot with green chutney.

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HOW TO MAKE CHICKEN MAKHANI

Chicken Makhani 

Ingredients

a)
4 -5 chicken breasts (skinned, cleaned, cubed)
1 tsp. chili (Lal Mirch) powder
1 tsp. lemon juice
1 tsp. butter
salt

b)
Marinade:

2 tbs. yogurt
1 tbs. ginger (Adrak) finely crushed or paste
1 tbs. crushed garlic (Lehsan)
1 tsp red chili (Lal Mirch) powder
1 tsp mustard oil (or ½ tsp crushed Rai)
1 tsp lemon juice
1 tsp garam masala
1 tsp. salt

c)
Makhani sauce:
½ tsp garam masala
2 tsp sugar
½ tsp chili (Lal Mirch) powder
400 g. tomato puree
1 tsp crushed ginger (Adrak)
1 tsp crushed garlic (Lehsan)
100 ml crème
1/2 tsp fenugreek (Methi) Leaves
500 grm. butter
2 green chilies
¼ tsp. salt

PROCEDURE:

a)
1. Add mixture of chili powder, lemon juice, and salt to chicken. Leave for 30 minutes.

b)
1. Remove whey of yogurt (hang in muslin cloth 15 min or if using homemade Drain excess whey).
2. Mix chili powder, salt, Garlic (Lehsan), Ginger (Adrak), lemon, garam masala, and Rai.
3. Combine spices and yogurt.
4. Marinate chicken. Make sure to coat thoroughly, if short make more marinade. Chill chicken 3-4 hours.
5. Skew chicken. Cook 425-450 F (depends on broiler) for 8-15 min. Turn skewers every 5 minutes. Watch carefully, chicken to be cooked thoroughly and a bit toasted.
c)
1. Heat butter in med. sized pan. Add garam masala. Wait till crackles. Add Ginger (Adrak), Garlic (Lehsan), and 2 green chilies. Cook 2 min. adds tomato puree, chili powder, garam masala, salt, 1 cup water. Boil, reduce heat, simmer 10 min. add sugar & Fenugreek (Methi)) leaves

2. Add chicken. Simmer 5 min. add crème.
Serving: 5 persons
 ENJOY IT

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SWISS ROLL

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  • 90 grams of All-Purpose Flour (Maida)
  • 1 tsp. Baking Powder
  • 3 Eggs
  • ½ cup Strawberry Jam
  • 2 tsp. Powdered Sugar
  • 90 grams Sugar
  • 1 tsp. Vanilla Essence (Kewra)



  1. Beat the vanilla essence and eggs together in a bowl for about 5 mintues. Slowly add the sugar to the mixture. Beat the mixture for about 20-30 minutes or until fluffy.
  2. Seive the all-purpose flour and baking powder together. Mix the flour mixture in the eggs mixture and beat again until there are no lumps in the mixture.
  3. In a swiss tray, spread the egg & flour mixture for about 1 inch height. Pre-heat oven to 400 degrees F and bake for about 8-10 minutes.
  4. In a baking tray, spread butter paper, grease it with a non-stick cooking spray and sprinkle the powdered sugar. Now turn the cake tray over the butter paper sprinkled with powdered sugar. Cut the top portion of the cake and the sides of the cake neatly with a knife. Then spread the jam over the top of the cake, roll the cake carefully like a mat and let it cool down for a while. Then cut it into 12 pieces and serve.

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CHICKEN BREAD

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INGREDIENTS

  • Ingredients for dough

  • 16 ounces or 4 cups
  • 1 tbsp
  • 2 tbsp
  • 1tsp
  • 4 tbsp
  • 1+1
  • 1tsp
  • Ingredients for chicken filling

  • 1 1/2cup
  • 1
  • 1tsp
  • 1tsp
  • 2 tbsp
  • 4
  • 1tsp
  • 2 tbsp
  • 2 tbsp
  • 1cup
  • as required

DIRECTIONS

Method for dough
In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.

Method for filling
Heat 2 tbsp  butter fry 1 chopped onion till soft add2 tbsp  flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 1/2 cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.

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10 SMART EATING HABBITS

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i. Eat slowly; chew your food well
It takes 20 minutes before your stomach sends a clear message to your brain that you're full.

If you take the time to chew your food well, you will find you end up eating less. Ideally, you should have smaller, frequent meals as opposed to larger,
infrequent ones.

ii. Eat more

If you want to lose weight, starving yourself does not help -- you need to eat well.
Surprised?
Here's the explanation: When your body doesn't receive the required nutrients, your metabolism slows down. Metabolism is the rate at which you burn calories while resting. So, if you don't eat enough, fewer calories will be burnt and there will be less fat loss. You should eat small meals at regular intervals to keep your energy levels high. Eat till you are satiated (at the same time, don't forget what we suggested in Tip No 1).
iii. Eat less red meat
Red meats are high in saturated fat and should be avoided by people with high cholesterol.

Chicken and fish are the best meats to consume.
Fish is better than chicken because it has antioxidants. Antioxidants are organic substances that include vitamins C, E, A and carotenoids; carotenoids add pigment to some fruits and vegetables. For instance, carrots wouldn't be orange without them. Beta-carotenoid is the most popular of carotenoids. Antioxidants help prevent cancer, heart disease and stroke.

These meats can be baked, grilled or roasted. Frying will add unnecessary fat.

iv. Prevent constipation
Add fibre to your diet; this adds bulk to your food and prevents constipation. Whole grain foods like oatmeal, bran, wheat germ, brown rice, fruits (especially with their skin), prunes (dried plums), etc, are all good sources of fibre. Home remedies for constipation including the following:

~ Have guavas with the seeds.

~ Have honey in a glass of milk twice a day.

~ Have one tablespoon of corn syrup in a glass of water. Corn syrup is actually corn starch, which is primarily glucose. It is used in making candies, jams and jellies because it does not crystallise like sugar. Corn syrup is available in any well-stocked supermarket.

v. Have onion and garlic 
Onion decreases blood pressure and garlic decreases cholesterol. Any amount and form of onion and garlic will give you the benefits of their properties, but a raw garlic clove taken on an empty stomach in the morning is the best.

vi. Use less salt in your cooking
Use minimum amount of salt for cooking if you have high blood pressure. Salt also causes water retention. This means your body will retain water if it is not receiving enough.

After all, it still has to carry on the normal functioning of the organs and, if you are not drinking enough H2O, then the body starts keeping it.

Water being taken in other forms, such as, soups, dals, drinks, etc, is retained for later use. Bloating and puffiness are all signs of water retention.

vii. Have calcium-rich foods
Use skimmed or double-toned milk and milk products as these contain less fat. Double-toned milk has lesser fat than toned or full cream milk.

In the non-packaged variety, cow's milk is just as good as skimmed milk; it is definitely better than buffaloes' milk as the latter contains large amounts of fat. You should have between one and two glasses of milk a day.

Other sources of calcium and protein can be taken instead of milk, if one is allergic to it. Calcium rich foods include almonds, figs, red kidney beans (rajma), mustard greens (sarson ka saag), etc. Proteins can be found in meats, sprouts, soya, dals, etc.

viii. Switch from maida to whole grains
Replace maida products with whole grains, whole wheat, soya breads, etc, as these have a good amount of fibre; fibre helps in binding cholesterol, which helps in less production of bad cholesterol. Whole grain foods like oatmeal, bran, wheat germ and brown rice, fruits, especially with skins, prunes, etc, are all good sources of fibre.

Too much fibre may cause loose stools, so you have to monitor your individual intake accordingly. Medically, approximately 25 gm of fibre a day is enough to help maintain your digestive system.

A good indicator: four slices of brown bread contains five grams of fibre; so does one large banana or orange.


ix. Have foods that contain iron
These include red meats, especially liver, fruits like watermelon and pomegranate, vegetables like spinach, beans, beets and broccoli, whole grains, dried fruits, especially prunes, sunflower seeds, etc.

x. Relish the flavours

You may have heard some of these before. But the best good food habit, which we all seem to overlook, is to actually taste and enjoy the flavour of the food with your emotions instead of just your tongue.

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CREAMY MINCED CUTLETS

 

INGREDIENTS

  • 1 kg
  • 2
  • 4
  • 1/2liter
  • 1 packet
  • 1tsp
  • 1tbsp
  • 3tbsp
  • as required

DIRECTIONS

Heat oil in a pan add the meat and salt. Heat till all the water dries.
Add the bread slices to the meat. After it cools mix the meat and bread slices in a  food processor.
Melt butter in a pan and cook the all purpose flour. After the flour cools down stir in the milk. Pour the milk into the meat .Add the chopped green chilies, chopped coriander, and black pepper powder. Mix well. Shape into cutlets and deep fry till golden brown.
The creamy minced cutlets are ready to serve.
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GARLIC: LOWER THE CHANCES OF CANCER

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The healing power of garlic is recognized through Chinese folk traditions dating back thousands of years. Garlic contains multiple compounds and antioxidants including organosulfur compounds (diallyl sulfides), which are believed to be responsible for most of the pharmacological and antimicrobial actions. Garlic is a proven broad-spectrum antibiotic that combats bacterial, intestinal parasites, and viruses. It can lower blood pressure and blood cholesterol, discourage dangerous blood clotting, lower chances of cancers (especially stomach cancer). Garlic is a good cold medicine, acts as a decongestant, expectorant, antispasmodic, and anti-inflammatory agent. It has antidiarrheal, estrogenic, and diuretic activity and appears to lift mood.

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